Prep Time: 5 minutes | Cook Time: 8 hours | Serves 4-6
INGREDIENTS:
2 lbs stew meat
2 cans condensed Golden Mushroom Soup
1 large onion, diced
2 3/4 tbsp Worcestershire Sauce
1/2 C water
8 oz cream cheese
1 tsp garlic salt
2 dashes Paprika
DIRECTIONS:
In a slow cooker, stir together all ingredients except for meat and cream cheese.
When well-mixed, add meat. Mix together.
Cook on low for 8 hours.
Cut up cream cheese into cubes and add for the last 10 minutes of cooking, turning heat up to high. Stir to combine well.
Serve over noodles or mashed potatoes.
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