There are no measurements for this yummy fish!!
- Rinse and pat your tilapia fillets dry with a paper towel.
- Season both sides with some salt, pepper, and paprika. (I used smoked paprika.)
- Put some flour on a plate, and lightly press both sides of each fillet into the flour until coated.
Add a little oil to your skillet, and fry the fillets, roughly 5 minutes per side.
Serve with a salad or veggie of your choice!
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