Oven-Baked Potato Wedges

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Prep Time: 10 min  |  Cook time: 30 min  


Ingredients

Russet potatoes
1 tsp salt
1 tsp black pepper
2 tsp Tony Chachere's Creole Seasoning
1 tsp garlic powder
1 tsp paprika
1 TBSP green can parmesan cheese
vegetable oil


Directions

  • Wash potatoes well.  Half each potato, then cut each half in half to create 4 wedges.  You can be the judge as to how many potatoes you will need for your family!
  • Add wedges to a gallon-sized Ziplock baggy.
  • Add 1/8 cup vegetable oil.
  • Add seasonings - you can add extra if you want to.
  • Shake that bag around, coat all of the wedges!!
  • Put wedges on a baking tray, drizzle with the extra oil from the baggy.
  • Sprinkle on some extra parmesan cheese if you want to!

Bake at 400 degrees for 30 minutes.  Flip wedges halfway through.  Serve with dipping sauce of your choice!


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